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                  OF 2 |  |   During 
              Ottoman times, a great distinction was made between the garments 
              that women wore indoors and outdoors. Around the beginning of the 
              16th century, women's outdoor clothing consisted of ferace (overmantle), 
              yaşmak (light-colored veil), and peçe (black veil). Winter overmantles 
              were made of wool while those worn in summer were of silk. They 
              had full sleeves and wrapped the body very loosely. Opening in the 
              front, their lengths reached the ground. During the 18th century, 
              trimmed collars were added to the overmantle. Over the years, the 
              lengths of the "collars" varied, sometimes reaching as 
              far as the lower hem as during the reign of Mahmud 11. During the 
              second half of the 19th century skirt fronts were cut round and 
              were fastened with a single button. Edges were embellished with 
              pleating. Overmantle colors played an important role during Ottoman 
              times: Muslim women wore red, blue, or green feraces while those 
              worn by non-Muslim women were of paler shades. Yaşmaks were made from a fine, soft, white fabric and consisted 
              of two parts: one that was wrapped about the head covering it to 
              the eyebrows and another that covered the lower part of the face 
              to just the bridge of the nose.
  The
              çarşaf, a baggy outer garment, is a fairly late addition to the
              Ottoman woman's wardrobe, having been introduced from Syria after
              1872. Made from two long pieces of cloth joined together and fastened
              in pleats at the waist with a drawstring, it was worn together with
              a transparent veil over the face. This innovation did not always
              meet with approval; Sultan Abdiilhamid 11 for example expressly
              forbade the women of his palace to wear it. The baggy Çarşaf was
              in some cases replaced by a two-piece affair consisting of a skirt
              and cape.
 Within the home, Ottoman women of the 16th and
              17th centuries dressed in ankle-length trousers called şalvar, long-sleeved
              shifts of a seersucker gauze that reached down to the heels, long-sleeved
              cardigans, and robes known as kaftan. Open in the front and lacking
              any trimming, the fullness of the skirts of these robes was increased
              by the addition of narrow godets from the waist down. This style
              is common in skirts until the 19th century. 
               
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